Shareables
SHARABLES
Featured
Roasted Cauliflower
Pan-roasted cauliflower florets, tossed in house Greek herbs and finished with tangy, fresh, crumbled feta. Bright, savory, and simply elegant.$15$15Pan-roasted cauliflower florets, tossed in house Greek herbs and finished with tangy, fresh, crumbled feta. Bright, savory, and simply elegant.
Mushrooms
Ancient-grain quinoa folded with thyme-rubbed
cremini mushrooms and mellow roasted garlic,
nutrient-dense, earthy, and beautifully composed.$16$16Ancient-grain quinoa folded with thyme-rubbed
cremini mushrooms and mellow roasted garlic,
nutrient-dense, earthy, and beautifully composed.
Featured
Salmon Bites
Wild caught Atlantic salmon bites, dusted with house seasonings then pan seared and dressed in our house honey garlic sauce. Finished with toasted sesame seeds and scallions.$24$24Wild caught Atlantic salmon bites, dusted with house seasonings then pan seared and dressed in our house honey garlic sauce. Finished with toasted sesame seeds and scallions.
Featured
Spanish Shrimp
Gambas al Ajillo - oven roasted jumbo gulf shrimp, tossed in house seasonings then baked in cast iron with a bold yet delicate garlicky infused ghee sauce. Served with our house sourdough toasts and lemons.$26$26Gambas al Ajillo - oven roasted jumbo gulf shrimp, tossed in house seasonings then baked in cast iron with a bold yet delicate garlicky infused ghee sauce. Served with our house sourdough toasts and lemons.
Herbed Lamb Chops
Three tender New Zealand lamb chops, pan-seared with fresh herbs and olive oil, presented with our signature house chutney — a vibrant take on chimichurri that lends depth, brightness, and balance to the dish.$25$25Three tender New Zealand lamb chops, pan-seared with fresh herbs and olive oil, presented with our signature house chutney — a vibrant take on chimichurri that lends depth, brightness, and balance to the dish.
Field & Fin
Perfectly seared wild-caught, Atlantic salmon filet served over tender spinach and portobello mushrooms, finished with a velvety, buttery beurre blanc. Simple, elegant, and beautifully seasonal.
Available Wednesday- Saturday$31$31Perfectly seared wild-caught, Atlantic salmon filet served over tender spinach and portobello mushrooms, finished with a velvety, buttery beurre blanc. Simple, elegant, and beautifully seasonal.
Available Wednesday- Saturday
Coast & Corn
Fresh, colossal coastal scallops delicately pan seared and served over creamy pecorino polenta. Roasted sweet corn and garlicky browned 'butter' finish this signature favorite.$36$36Fresh, colossal coastal scallops delicately pan seared and served over creamy pecorino polenta. Roasted sweet corn and garlicky browned 'butter' finish this signature favorite.
Savage Blondes
Savage Harbour Bay, PEI
Opens with a sharp, clean brine that bites the tongue, transitioning into crisp, crunchy meats with a sweet, stony, and refreshing mineral finish.Savage Harbour Bay, PEI
Opens with a sharp, clean brine that bites the tongue, transitioning into crisp, crunchy meats with a sweet, stony, and refreshing mineral finish.Each $4.50Half Dozen $27Dozen $54
Featured
Green Beans Gremolata
Fresh green beans tossed in house-made gremolata—bursting with lemon zest, garlic, and herbs—finished with toasted pine nuts for a subtle crunch. Bright, aromatic, and full of flavor.$16$16Fresh green beans tossed in house-made gremolata—bursting with lemon zest, garlic, and herbs—finished with toasted pine nuts for a subtle crunch. Bright, aromatic, and full of flavor.
Heirloom Carrots
Oven-roasted heirloom carrots glazed in olive oil and tahini, accented with bright pomegranate arils and crisp micro-greens for a balance of richness and vibrancy.
ALLERGEN: SESAME$18$18Oven-roasted heirloom carrots glazed in olive oil and tahini, accented with bright pomegranate arils and crisp micro-greens for a balance of richness and vibrancy.
ALLERGEN: SESAME
Featured
Gulf Coast Shrimp
Plump, jumbo Gulf Coast shrimp—lightly steamed, seasoned with a Southern spice blend, and chilled to perfection. Served with fresh lemon wedges and a trio of house-made sauces: tangy cocktail, Creole-style remoulade, and classic tartar.Plump, jumbo Gulf Coast shrimp—lightly steamed, seasoned with a Southern spice blend, and chilled to perfection. Served with fresh lemon wedges and a trio of house-made sauces: tangy cocktail, Creole-style remoulade, and classic tartar.Jumbo Gulf Shrimp Half $15Jumbo Gulf Shrimp Full $26
Caviar Service
Selection of Highland & Menlo caviars served with house chips. Accoutrements include house-crafted creme fraiche, diced red onion, fresh chives, shaved and cured Harper Hill duck egg, fresh lemonSelection of Highland & Menlo caviars served with house chips. Accoutrements include house-crafted creme fraiche, diced red onion, fresh chives, shaved and cured Harper Hill duck egg, fresh lemonHackleback Caviar $90American Caviar $125Kaluga Caviar $155Golden Osetra $155
Featured
Vietnamese Meatballs
Garlic, ginger, and cilantro with Asian spices marry with Castle Grove Plantation beef and baked to perfection. Dressed with our house hoisin sauce.$26$26Garlic, ginger, and cilantro with Asian spices marry with Castle Grove Plantation beef and baked to perfection. Dressed with our house hoisin sauce.
Tide & Table
Golden-seared Louisiana lump crab cakes served with fire-roasted asparagus and vine-ripened tomatoes, drizzled with balsamic reduction and paired with a whipped lemon crema — a fresh harmony of coastal flavor and Southern tradition.
Available Wednesday - Saturday$29$29Golden-seared Louisiana lump crab cakes served with fire-roasted asparagus and vine-ripened tomatoes, drizzled with balsamic reduction and paired with a whipped lemon crema — a fresh harmony of coastal flavor and Southern tradition.
Available Wednesday - Saturday
Braised Short Rib
Miso-braised beef short rib sitting pretty on our favorite whiskey whipped Vardaman sweet potatoes and dressed with a miso-ginger demi-glace.
She's yummy y'all!$33$33Miso-braised beef short rib sitting pretty on our favorite whiskey whipped Vardaman sweet potatoes and dressed with a miso-ginger demi-glace.
She's yummy y'all!
Queen's Cup
PEI (Prince Edward Island)
Plump and silky meat featuring a salty-sweet flavor with a clean, crisp finish and an earthy mineral aftertastePEI (Prince Edward Island)
Plump and silky meat featuring a salty-sweet flavor with a clean, crisp finish and an earthy mineral aftertasteEach $4Half Dozen $24Dozen $48