Root Foods

Every Root chip starts with regeneratively and organically farmed vegetables. It takes approximately two pounds of fresh produce to make each bag; hand-sliced and flash crisped at low temperature to preserve nutrients, color, shape and real vegetable taste. 

Root Foods uses just four ingredients in their chips: vegetables, avocado oil, sea salt and less than 1% tapioca starch. No pesticides, no preservatives, no additives, no fillers and free from all fourteen major allergens.