Betta Bakes

Betta Bakes was born from over two decades of gluten free baking exploration resulting in delicious, nutritious and thoughtful crisps that address dietary concerns without sacrificing any of the flavor. Betta Bakes small batch, artisanal crisps are also nut and soy free and vegan. 

Betta Bakes uses the highest quality ingredients including: heirloom variety pumpkin seeds grown in western NY State, flax meal from a sixth generation farm in ND, teff flour grown in Idaho, extra virgin olive oil, single origin spices, spice blends from a local RI company, and Newport Sea Salt and Maldon flaked salt as our topping salt. No starches, no gums, no preservatives.